by china
(7)Buy new: $19.95
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Review & Description
This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays coolfor 20 min. on hi heat. Must be seasoned. This 'pow' wok is available with a hollow metal or wooden handle. 12" 14" or 16" diameter. Available in 14" flat bottom for gas/electric stoves. (also available flat bottom with wood handle) Read more
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