by Sur La Table
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Review & Description
Our exclusive carbon-steel wok makes quick work of Asian stir-frys and tempura. Traditional carbon-steel construction ensures quick, efficient heating throughout. Its professional-quality, flat-bottom design is compatible with electric, gas and ceramic stovetops. Burnished bamboo handle and helper handle for easy, safe handling. Use with our bamboo steamer to prepare dumplings, steamed vegetables and fish. Safe for use with metal utensils. Hand wash. 14" diam Read more
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